From some fresh ingredients we can process a number of fast food products such as, Snack cakes, fried jackfruit, fried potatoes, fried bananas, fresh fruits
To overcome, the above disadvantages, it is necessary to use frying equipment with a new technology called vacuum frying machine
In addition, use frying cashew nut or vegetable in vacuum and low temperature
Processing: Vegetable or nut => cooking or soaking => Dewater => Vacuum frying => Deoil => Finished product
Feature:
- Maitaining the orginal color, flavor and nutrition or fruits & vegetables.
- Moreover, Crispness, no grease, high fiber, multifold vitamins, having a good structure for quick rehydration, free preservatives, artificial color and flavour
- Whole machine is made by SS304 and ensure standards for food
- Having control fry temperature, vacuum, and timer easy set up for each product
- Equipped oil centrifugal machine, help to removing oil after frying
- Last, Heating Fuel for machine can use LPG, electricity, heating from boiler or Diesel, depend on customer
| Model | MK-5VCM | MK-10VCM | MK-20VCM | MK-50VCM |
| Capacity (kg/batch) | 5 | 10 | 20 | 50 |
| Power | 3 | 5 | 6 | 8 |
| Power source | 380V, 3phase | 380V, 3phase | 380V, 3phase | 380V, 3phase |
Product Image:
Vacuum Frying Machine
